| Management number | 220491584 | Release Date | 2026/05/03 | List Price | US$9.19 | Model Number | 220491584 | ||
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Say goodbye to dense, gummy, and disappointing gluten-free bakes - and welcome, soft, flavorful sourdough your family will crave.Tired of gluten-free sourdough that falls flat (literally)? Struggling with loaves that are dry in the middle, bland in taste, or a nightmare to shape?You’re not alone - and you don't need to be a professional baker or have hours of free time to get it right.This cookbook was made especially for busy home bakers, parents, and food lovers who want reliable, real-food recipes without the overwhelm. Whether you’re new to sourdough or just tired of tossing out failed loaves, this book gives you everything you need to succeed — without sacrificing time, money, or flavor.Inside this game-changing gluten-free sourdough guide, you’ll get:Proven, family-friendly recipes that deliver soft, delicious results — from sandwich bread to muffins, rolls, and more.Simple, All-Natural Ingredients Prepare easy, natural foods that nourish your loved ones.Time-saving tricks for fitting baking into your real life (yes, even with kids or a full-time job).A full troubleshooting guide to help you fix flat loaves, gummy middles, and more — before wasting another batchCreative, flavorful variations that keep your sourdough baking fresh, exciting, and fun for the whole family.With this book in your kitchen, gluten-free sourdough goes from frustrating to foolproof — and your home will smell like a bakery more often than not.Don’t settle for "just okay" gluten-free bread ever again.Scroll up and click “Buy Now” to start baking sourdough your family will actually look forward to eating! Read more
| ISBN13 | 979-8292929581 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.23 x 11 inches |
| Item Weight | 8.8 ounces |
| Print length | 99 pages |
| Publication date | July 17, 2025 |
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