Roland Foods Canned Enoki Golden Mushrooms, Specialty Canned Food, 15-Ounce Can

With distinctive white-gold caps on long, slender stalks, Roland Foods Canned Enoki Golden Mushrooms stand out in soups, ramen, and stir fries. Golden enoki mushrooms are instantly recognizable by of their unique cluster shape, though their flavor is delicate and much less pronounced. Canned enoki mushrooms retain their crisp texture for a long time, but should be drained and rinsed in ice water before use. Once rinsed, the Asian mushrooms can be added to broths and hot pots or blanched and dressed in sauce in lieu of--or in addition to--noodles. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• CANNED ENOKI GOLDEN MUSHROOMS: Great for soups and stir fry
• MILD AND CRISP: Delicate flavor with a surprisingly crisp texture
• QUICK PREPARATION: Simply rinse and drain the canned mushrooms before cooking
• RESTAURANT QUALITY: Ideal for use in food service or in the home
• IMPORTED FROM TAIWAN: A gourmet international specialty food product